The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between emissions into the environment and the farming system is indirect , as it also depends on other climate variables such as rainfall and temperature.
There are two types of indicators of environmental impact: “means-based”, which is based on the farmer’s production methods, and “effect-based”, which is the impact that farming methods have on the farming system or on emissions to the environment. An example of a means-based indicator would be the quality of groundwater, that is effected by the amount of nitrogen applied to the soil. An indicator reflecting the loss of nitrate to groundwater would be effect-based. The means-based evaluation looks at farmers’ practices of agriculture, and the effect-based evaluation considers the actual effects of the agricultural system. For example, means-based analysis might look at pesticides and fertilization methods that farmers are using, and effect-based analysis would consider how much CO2 is being emitted or what the Nitrogen content of the soil is.
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil variety, people, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
Climate change and agriculture are interrelated processes, both of which take place on a worldwide scale. Global warming is projected to have significant impacts on conditions affecting agriculture, including temperature, precipitation and glacial run-off. These conditions determine the carrying capacity of the biosphere to produce enough food for the human population and domesticated animals. Rising carbon dioxide levels would also have effects, both detrimental and beneficial, on crop yields. Assessment of the effects of global climate changes on agriculture might help to properly anticipate and adapt farming to maximize agricultural production. Although the net impact of climate change on agricultural production is uncertain it is likely that it will shift the suitable growing zones for individual crops. Adjustment to this geographical shift will involve considerable economic costs and social impacts.
At the same time, agriculture has been shown to produce significant effects on climate change, primarily through the production and release of greenhouse gases such as carbon dioxide, methane, and nitrous oxide. In addition, agriculture that practices tillage, fertilization, and pesticide application also releases ammonia, nitrate, phosphorus, and many other pesticides that affect air, water, and soil quality, as well as biodiversity. Agriculture also alters the Earth’s land cover, which can change its ability to absorb or reflect heat and light, thus contributing to radiative forcing. Land use change such as deforestation and desertification, together with use of fossil fuels, are the major anthropogenic sources of carbon dioxide; agriculture itself is the major contributor to increasing methane and nitrous oxide concentrations in earth’s atmosphere.
Main article: Deforestation
Deforestation is clearing the Earth’s forests on a large scale worldwide and resulting in many land damages. One of the causes of deforestation is to clear land for pasture or crops. According to British environmentalist Norman Myers, 5% of deforestation is due to cattle ranching, 19% due to over-heavy logging, 22% due to the growing sector of palm oil plantations, and 54% due to slash-and-burn farming.
Deforestation causes the loss of habitat for millions of species, and is also a driver of climate change. Trees act as a carbon sink: that is, they absorb carbon dioxide, an unwanted greenhouse gas, out of the atmosphere. Removing trees releases carbon dioxide into the atmosphere and leaves behind fewer trees to absorb the increasing amount of carbon dioxide in the air. In this way, deforestation exacerbates climate change. When trees are removed from forests, the soils tend to dry out because there is no longer shade, and there are not enough trees to assist in the water cycle by returning water vapor back to the environment. With no trees, landscapes that were once forests can potentially become barren deserts. The removal of trees also causes extreme fluctuations in temperature.
In 2000 the United Nations Food and Agriculture Organization (FAO) found that “the role of population dynamics in a local setting may vary from decisive to negligible,” and that deforestation can result from “a combination of population pressure and stagnating economic, social and technological conditions.”
|This article may be unbalanced towards certain viewpoints. Please improve the article by adding information on neglected viewpoints, or discuss the issue on the talk page. (February 2017)|
Genetically engineered crops are herbicide-tolerant, and their overuse has created herbicide resistant “super weeds“, which may ultimately increase the use of herbicides. Seed contamination is another problem of genetic engineering; it can occur from wind or bee pollination that is blown from genetically-engineered crops to normal crops. About 50% of corn and soybean samples and more than 80% of canola samples were found to be contaminated by Monsanto‘s (genetic engineering company) genes. This accidental contamination can cause organic farmers to lose a lot of money because they needed to recall their products. There are various cases of this such as in the corn and alfalfa industry.
See also: Genetically modified food controversies
Main article: Environmental impact of irrigation
Among some of these problems is the depletion of underground aquifers through overdrafting. Soil can be over-irrigated because of poor distribution uniformity or management wastes water, chemicals, and may lead to water pollution. Over-irrigation can cause deep drainage from rising water tables that can lead to problems of irrigation salinity requiring watertable control by some form of subsurface land drainage. However, if the soil is under irrigated, it gives poor soil salinity control which leads to increased soil salinity with consequent buildup of toxic salts on soil surface in areas with high evaporation. This requires either leaching to remove these salts and a method of drainage to carry the salts away. Irrigation with saline or high-sodium water may damage soil structure owing to the formation of alkaline soil.
Main article: Agricultural pollution
Synthetic pesticides such as ‘Malathion‘, ‘Rogor‘, ‘Kelthane‘ and ‘confidor‘ are the most widespread method of controlling pests in agriculture. Pesticides can leach through the soil and enter the groundwater, as well as linger in food products and result in death in humans and non-targeted wildlife.  A wide range of agricultural chemicals are used and some become pollutants through use, misuse, or ignorance. The erosion of topsoil, which can contain chemicals such as herbicides and pesticides, can be carried away from farms to other places. Pesticides can be found in streams and ground water. Atrazine is a herbicide used to control weeds that grow among crops. This herbicide can disrupt endocrine production which can cause reproductive problems in mammals, amphibians and fish that have been exposed. Pollutants from agriculture have a huge effect on water quality. Agricultural nonpoint source (NPS) solution impacts lakes, rivers, wetlands, estuaries, and groundwater. Agricultural NPS can be caused by poorly managed animal feeding operations, overgrazing, plowing, fertilizer, and improper, excessive, or badly timed use of Pesticides. Pollutants from farming include sediments, nutrients, pathogens, pesticides, metals, and salts. Animal agriculture can also cause pollutants to enter the environment. Bacteria and pathogens in manure can make their way into streams and groundwater if grazing, storing manure in lagoons and applying manure to fields is not properly managed.
Listed below are additional and specific problems that may arise with the release of pollutants from agriculture.
- Pesticide drift
- Pesticides, especially those based on organochloride
- Pesticide residue in foods
- Pesticide toxicity to bees
Soil degradation is the decline in soil quality that can be a result of many factors, especially from agriculture. Soils hold the majority of the world’s biodiversity, and healthy soils are essential for food production and an adequate water supply. Common attributes of soil degradation can be salting, waterlogging, compaction, pesticide contamination, decline in soil structure quality, loss of fertility, changes in soil acidity, alkalinity, salinity, and erosion. Soil erosion is the wearing away of topsoil by water, wind, or farming activities. Topsoil is very fertile, which makes it valuable to farmers growing crops. Soil degradation also has a huge impact on biological degradation, which affects the microbial community of the soil and can alter nutrient cycling, pest and disease control, and chemical transformation properties of the soil.
Plasticulture is the use of plastic mulch in agriculture. Farmers use plastic sheets as mulch to cover 50-70% of the soil and allows them to use drip irrigation systems to have better control over soil nutrients and moisture. Rain is not required in this system, and farms that use plasticulture are built to encourage the fastest runoff of rain. The use of pesticides with plasticulture allows pesticides to be transported easier in the surface runoff towards wetlands or tidal creeks. The runoff from pesticides and chemicals in the plastic can cause serious deformations and death in shellfish as the runoff carries the chemicals towards the oceans.
In addition to the increased runoff that results from plasticulture, there is also the problem of the increased amount of waste form the plastic mulch itself. The use of plastic mulch for vegetables, strawberries, and other row and orchard crops exceeds 110 million pounds annually in the United States. Most plastic ends up in the landfill, although there are other disposal options such as disking mulches into the soil, on-site burying, on-site storage, reuse, recycling, and incineration. The incineration and recycling options are complicated by the variety of the types of plastics that are used and by the geographic dispersal of the plastics. Plastics also contain stabilizers and dyes as well as heavy metals, which limits the amount of products that can be recycled. Research is continually being conducted on creating biodegradable or photodegradable mulches. While there has been minor success with this, there is also the problem of how long the plastic takes to degrade, as many biodegradable products take a long time to break down.
Issues by region
The environmental impact of agriculture can vary depending on the region as well as the type of agriculture production method that is being used. Listed below are some specific environmental issues in a various different regions around the world.
- Hedgerow removal in the United Kingdom.
- Soil salinisation, especially in Australia.
- Phosphate mining in Nauru
- Methane emissions from livestock in New Zealand. See Climate change in New Zealand.
- Environmentalists attribute the hypoxic zone in the Gulf of Mexico as being encouraged by nitrogen fertilization of the algae bloom.
Main article: Sustainable agriculture
Sustainable agriculture is the idea that agriculture should occur in a way such that we can continue to produce what is necessary without infringing on the ability for future generations to do the same.
The exponential population increase in recent decades has increased the practice of agricultural land conversion to meet demand for food which in turn has increased the effects on the environment. The global population is still increasing and will eventually stabilise, as some critics doubt that food production, due to lower yields from global warming, can support the global population. Agriculture can have negative effects on biodiversity as well. Organic farming is a multifaceted sustainable agriculture set of practices that can have a lower impact on the environment at the small scale. However, in most cases organic farming results in lower yields in terms of production per unit area. Therefore, widespread adoption of organic agriculture will require additional land to be cleared and water resources extracted to meet the same level of production. A European meta-analysis found that organic farms tended to have higher soil organic matter content and lower nutrient losses (nitrogen leaching, nitrous oxide emissions and ammonia emissions) per unit of field area but higher ammonia emissions, nitrogen leaching and nitrous oxide emissions per product unit. It is believed by many that conventional farming systems cause less rich biodiversity than organic systems. Organic farming has shown to have on average 30% higher species richness than conventional farming. Organic systems on average also have 50% more organisms. This data has some issues because there were several results that showed a negative effect on these things when in an organic farming system. The opposition to organic agriculture believes that these negatives are an issue with the organic farming system. What began as a small scale, environmentally conscious has now become just as industrialized as conventional agriculture. This industrialization can lead to the issues shown above such as climate change, and deforestation.
Conservation tillage is an alternative tillage method for farming which is more sustainable for the soil and surrounding ecosystem. This is done by allowing the residue of the previous harvest’s crops to remain in the soil before tilling for the next crop. Conservation tillage has shown to improve many things such as soil moisture retention, and reduce erosion. Some disadvantages are the fact that more expensive equipment is needed for this process, more pesticides will need to be used, and the positive effects take a long time to be visible. The barriers of instantiating a conservation tillage policy are that farmers are reluctant to change their methods, and would protest a more expensive, and time consuming method of tillage than the conventional one they are used to.
van der Warf, Hayo; Petit, Jean (December 2002). “Evaluation of the environmental impact of agriculture at the farm level: a comparison and analysis of 12 indicator-based methods”. Agriculture, Ecosystems and Environment. 93 (1–3): 131–145. doi:10.1016/S0167-8809(01)00354-1.
Hance, Jeremy (May 15, 2008). “Tropical deforestation is ‘one of the worst crises since we came out of our caves'”. Mongabay.com / A Place Out of Time: Tropical Rainforests and the Perils They Face. Archived from the original on May 29, 2012.
“Deforestation”. National Geographic. Retrieved 24 April 2015. Alain Marcoux (August 2000). “Population and deforestation”. SD Dimensions. Sustainable Development Department, Food and Agriculture Organization of the United Nations (FAO). Archived from the original on 2011-06-28.
“Genetic Engineering in Agriculture”. Union of Concerned Scientists. Retrieved 23 April 2015. ILRI, 1989, Effectiveness and Social/Environmental Impacts of Irrigation Projects: a Review. In: Annual Report 1988, International Institute for Land Reclamation and Improvement (ILRI), Wageningen, The Netherlands, pp. 18–34 . On line: 
“Soil Erosion – Causes and Effects”. www.omafra.gov.on.ca. Retrieved 2018-04-11. “Investigating the Environmental Effects of Agriculture Practices on Natural Resources”. USGS. January 2007, pubs.usgs.gov/fs/2007/3001/pdf/508FS2007_3001.pdf. Accessed 2 April 2018.
“Agricultural Nonpoint Source Fact Sheet”. United States Environmental Protection Agency. EPA. 2015-02-20. Retrieved 22 April 2015.
“Soil Degradation”. Office of Environment Heritage. Retrieved 23 April 2015.
“Agricultural Land Use Issues”. National Estuarine Research Reserve System. Retrieved 23 April 2015.
Kidd, Greg (1999–2000). “Pesticides and Plastic Mulch Threaten the Health of Maryland and Virginia East Shore Waters” (PDF). Pesticides and You. 19 (4): 22–23. Retrieved 23 April 2015.
Hemphill, Delbert (March 1993). “Agricultural Plastics as Solid Waste: What are the Options for Disposal?”. Hort Technology. 3 (1): 70–73. Retrieved 23 April 2015.
Seufert, Verena; Ramankutty, Navin; Foley, Jonathan A. (25 April 2012). “Comparing the yields of organic and conventional agriculture”. Nature. 485 (7397): 229–232. doi:10.1038/nature11069. PMID 22535250.
Tuomisto, H.L.; Hodge, I.D.; Riordan, P.; Macdonald, D.W. (December 2012). “Does organic farming reduce environmental impacts? – A meta-analysis of European research”. Journal of Environmental Management. 112: 309–320. doi:10.1016/j.jenvman.2012.08.018. PMID 22947228.
Bengtsson, Janne; Ahnström, Johan; Weibull, Ann-Christin (2005-04-01). “The effects of organic agriculture on biodiversity and abundance: a meta-analysis”. Journal of Applied Ecology. 42 (2): 261–269. doi:10.1111/j.1365-2664.2005.01005.x. ISSN 1365-2664.
“Conservation tillage | ClimateTechWiki”. www.climatetechwiki.org. Retrieved 2017-05-04. Holland, J. M. (2004-06-01). “The environmental consequences of adopting conservation tillage in Europe: reviewing the evidence”. Agriculture, Ecosystems & Environment. 103 (1): 1–25. doi:10.1016/j.agee.2003.12.018.