Abstract Variation in the marketing system and the spatial movement of palm oil have influenced the cost structure and income of palm oil marketers in […]
Abstract: The study estimated the self-sufficiency on production and consumption of selected grain crops in Nigeria. Data was collected from United States Department of Agriculture […]
Abstract Improving fruit yield in cucumber (Cucumis sativus L.) requires a clear understanding of the relationships among yield and its contributing traits. Correlation and path […]
Abstract Improving fruit yield in cucumber (Cucumis sativus L.) requires a clear understanding of the relationships among yield and its contributing traits. Correlation and path […]
Abstract Climate change has become a major challenge to agricultural productivity and food security, particularly in developing countries where smallholder farmers depend largely on rain-fed […]
Abstract: Lead toxicity remains a major public health concern due to its detrimental effects on vital organs, particularly the liver and kidneys. This study evaluated […]
Abstract This study examines the economic, social, and ecological sustainability of commercial poultry enterprises (CPEs) in Southern Benin using the Global Sustainability Index (GSi) and […]
Abstract Sesame (Sesamum indicum L.) is one of the oldest cultivated oilseed crops in the world and is widely grown in tropical and subtropical regions. […]
Abstract Sweet potato is an important root crop that serves as a staple food crop to the people in the South East, it was found […]
Abstract The cowpea weevil (Callosobruchus maculatus) is a major pest of cowpea in storage and is responsible for serious significant post-harvest losses in cowpea globally […]