Abstract Research was carried out to evaluate the influence of diatomaceous earth (DE) on proximate composition and to determine the optimal dosage of DE for […]
Abstract This study was conducted to investigate the influence of dietary inclusion of turmeric and ginger on performance and on hematology characteristics of broiler chicken […]
Abstract The rising cost of conventional feed ingredients is a major constraint to broiler chicken production in Nigeria. This study evaluated nutrient utilization, growth and […]
Abstract: The excessive reliance on synthetic pesticides in vegetable production has raised concerns regarding environmental pollution, pest resistance, and food safety, thereby necessitating the evaluation […]
Abstract: Phytophthora infestans (P. infestans) is a pathogenic fungus known for its destructive characteristic against tomato and potato. The pathogen is notorious for its mutative […]
Abstract The effect of seedbed method on aggregate stability of soils and physiological maturity of yams under organic based manure was carried out on 2025 […]
Abstract: Phytophthora infestans is a pathogenic fungus known for its destructive characteristic against tomato and potato plants. The pathogen is notorious for its mutative ability […]
Abstract Fusarium oxysporium was isolated and identified as a pathogenic organism causing wilt of eggplant in an experiment conducted at Uyo, Akwa Ibom State. Water […]
Abstract: The major challenges of the family Cucurbitaceae posed by bacteria and the prospects was evaluated. This was done with the view to knowing the […]