Abstract Improving fruit yield in cucumber (Cucumis sativus L.) requires a clear understanding of the relationships among yield and its contributing traits. Correlation and path […]
Abstract Improving fruit yield in cucumber (Cucumis sativus L.) requires a clear understanding of the relationships among yield and its contributing traits. Correlation and path […]
Abstract Climate change has become a major challenge to agricultural productivity and food security, particularly in developing countries where smallholder farmers depend largely on rain-fed […]
Abstract: Lead toxicity remains a major public health concern due to its detrimental effects on vital organs, particularly the liver and kidneys. This study evaluated […]
Abstract This study examines the economic, social, and ecological sustainability of commercial poultry enterprises (CPEs) in Southern Benin using the Global Sustainability Index (GSi) and […]
Abstract Sesame (Sesamum indicum L.) is one of the oldest cultivated oilseed crops in the world and is widely grown in tropical and subtropical regions. […]
Abstract Sweet potato is an important root crop that serves as a staple food crop to the people in the South East, it was found […]
Abstract The cowpea weevil (Callosobruchus maculatus) is a major pest of cowpea in storage and is responsible for serious significant post-harvest losses in cowpea globally […]
Abstract This study examined the economic analysis of cabbage production in Jos North Local Government Area of Plateau State. The objectives of this study were […]
Abstract A field experiment was carried out at Micheal Okpara University of agriculture Umudike, South Eastern Nigeria to evaluate the effectiveness of some botanical insecticides […]